I'm broken hearted writing this review. Since the move to tempe we have tried brunch three times and the last 2 have been disappointing. The ingredients and quality are just not what they used to be. The veggie hash was basically a side of potatoes with one artichoke, 4 olives and a few beets. The plate was honestly sad. I used to order this in Scottsdale every weekend and it was this amazing heap of every delicious and fresh veggie that I would never make myself. My husband ordered the steak and eggs and it was cold and swimming in sauce. The service was ok this time at least. On a previous occasion we waited literally over an hour for our food because they had run out of eggs. (I didn't even order a breakfast dish on that visit)
Unfortunately This might be my goodbye letter to orange table. If the quality from Scottsdale was still there I would have driven to tempe every Saturday for you, but right now it doesn't seem worth it.