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  • I'd really say 3 and a half. We went here on our trip to the land of Cleves because the chef won the Iron Chef competition and the place is supposed to be the shiznit. The service was spot on--though I had a sneaking suspicion that our server was trying to "up-sell" us on some menu items. which I'd expect more from a TGI Fridays than from a restaurant this well regarded. Definitely not a lot of veg/vegan options, not that I'm one but I am a friend. The room was crowded and noisy, a bit flashy. Love the open kitchen. The cocktails, at least the ones we had, were overpriced and not that good. The mains were quite good, no doubt about it. But do me a favor--skip the bacon ice cream, no matter how tempted you might be. It's really just bacon in ice cream. The restaurant is on a restaurant row of sorts, with a few bars thrown in for good measure. It's an easy walk from many of the downtown hotels.
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