Overall: This place has such a cute Japanese vibe with wooden tables and tatamis in the back! Medium priced food that's quite authentic.
Location: On St. Patrick Street near Queen station.
Price: Each appetizer or small dish is around $7.5, the main bentos are between $15-20.
Food: I decided to get an appetizer and a semi-main mix just to try more things. I got the king oyster mushroom with butter which was delicious! It's so flavourful and chewy, but not too oily. The salmon roe ochazuke (rice with bonito soup) is very worth it! It was a great light, tasty combination to the butter mushrooms. I also got a plum wine which was very sweet and fragrant. The cold dipping noodles are very chewy. Overall I was very happy with my food selection!
Service: The main took about 15-20 minutes but they give you the drink and appetizers in around 10 minutes.