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  • Just finished a goodbye dinner with friends in the upstairs ("reservations only") area. As usual, food and service were great. For appetizers we had the fried oysters (delicious), radish, and octopus (perfectly done). I tasted my own soft shell crab entree which was lovely, had great dimension in taste and was perfectly fried. Portions for the entrees are nice- filling without being overwhelming. My friends got the scallops (which were delicious) and the pork (also great). For dessert we tasted everything (rhubarb w/ white chocolate & shortbread, strawberry sorbet, and the cheese plate)- all great. At $46 /head w/ drinks, appetizers, entree and dessert (tip included) I think that was a good deal. I will miss this place when I move back to NYC- where $46 will only buy me an entree at a place this nice. Sigh.
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