I came here pretty hungry on a Saturday evening. I was pleasantly greeted and taken to my seat. The ambiance seemed very nice. My waitress greeted me in French and was very receptive to my French speaking efforts despite my being rusty. For my meal, I ordered the Foie de Gras, Duck Confit, and, for dessert, Chocolate Mousse. The Foie de Gras was absolutely amazing and was probably on of the best items I have ever had. The Duck Confit was tasty but I felt it was maybe too oily and was as a result very heavy and filled me up quick. The Mousse was very good. It was very rich. My total bill was around $66. I did feel this was a bit high although considering the fare it most likely was reasonable.
Overall it was a very nice experience. I'd say the highlight was getting to speak French with my waitress who was very accommodating both in serving me and in entertaining my bilingual efforts. Also, the Foie was out of this world. I can see myself returning when I am ready to splurge again.