(NOTE: slight update - something has changed here ... the Spicy Chili Chicken has dropped in quality and flavor: meaning the past few times this dish has been greasy (normally very dry and crispy) and it is lacking the saltiness, spiciness and numbing effect... don't know what changed in the kitchen but it is not for the better.
I will say the rest of the traditional style dishes Sichuan are still pretty good. Last note: they are now offering Cantonese style dishes too.
I am not ready to downgrade my rating but I am thinking about.... below is my original post.)
Sichuan Chinese is starting to come the Charlotte area, finally. This is first really, really good Sichuan food that is consistently frequented by many Asians from the area.
The atmosphere is sufficient and the service is typically to friendly Chinese style.
Sichuan Wonton in Chili Oil - very good, not my favorite but get this pretty often
Spicy Chili Chicken - Chinese peppery and numbing, nice crispy, saltiness and citrus flavor. This dish is so good, if you like this then you're a true Sichuan lover.
Fish in Hot Chili Oil - the fish is soft, supple and flavorful with plenty of bean spouts. The bean spouts is that tastiness that I ever had because bean spouts are usually so bland.
Beef in Hot Chili Oil - good, would get a again... the fish was better
Sizzling Beef - again, really good and worth trying
Twice Cooked Pork - nice pork belly dish with plenty of flavor