I recently went here for happy hour was was impressed and surprised at the skill and thought they put into every dish. Service was wonderful and the ambiance is lovely. Most of the dishes I had were awesome (the brussel sprouts and octopus). I only had a few issues. My toro was chewy, and the foie gras dish on the happy hour menu really didn't highlight the star ingredient it was 90% toasted thick bread and greens. Overall I would definitely try it again, hopefully for their chef's omakase.