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  • Tasty, clean, comfortable and formal atmosphere, and good service. The food was a fusion of Spanish recipes that included Wisconsin ingredients. I really enjoyed the tapas and Paella Valencia. My favorite was the Pulpo (octopus). My friend who lived in Spain had different expectations and was disappointed by our meal. For example, the waitress scraped the paella pan bottom, insisting the burnt stuck on rice had the best flavors. According to my friend, that was a no-no.
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