This is one of my favourite dim sum places. The portions are good and their flavours are excellent. If you come before 11:30 or on weekdays it is reasonably priced.
Staff: Their staff is very nice but quite forgetful. On my family's recent visit, we ordered a small dish of hot sauce for dipping and it took a couple reminders before we got it. Otherwise, they're acceptable.
Ambience: After the recent changes, they now boast a completely open concept dining area. There is one raised stage area that can be used for events. We actually had one of those tables during dim sum and I accidentally took one too many steps backwards but I made an impressive and graceful save which I deserve an Olympic medal (sport TBD). Other than the layout, the rest is good too.
Food: My favourite is fish is their BBQ Pork Pineapple Buns. They're so meaty, sweet, and delicious. They're Siu Mai is also pretty big in terms of meat. Their Beef Rice Rolls were soft and tasty too. Two thumbs up for food!
Everything tasted great and love coming back each time.