My husband and I came here for dinner on a Friday night and were really impressed.
It's a nicely decorated, intimate space. The service is good, our waiter was friendly and well informed. We had the sardines, octopus, chorizo stuffed dates and pork belly. I loved the sardines and the octopus especially, but all the plates we tried were creative and delicious.
I highly recommend this place if you're in the mood for wine and some small plates that really hit the spot.