About: http://data.yelp.com/Review/id/W8CFrz2Bg5S0XQrcokv

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-06 00:00:00 (xsd:dateTime)
itemReviewed	Conte Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Come for the food. Come back for... the food. Looks-wise it was even more hole in the wall than I expected. Food was nice, though I found both the veal piccata and the salad vinaigrette a little salty. The veal was tender and lovely, with just the right amount of crisping and sauce. Entrees come with a bit of ziti and marinara, which was great, and with the criticized iceberg-and-carrots salad--which I was fine with, since it was very fresh and had a nice light vinaigrette. They give you a nice fresh loaf of bread, hot from the oven. They have excellent olive oil--I had the caprese and mopped up the extra with my bread. Nice service, far better than I would expect from a place with plastic glasses and vinyl tablecloths. It looks sort of like someone opened a restaurant in that back room they weren't using, and it's very homey--but the food and the price? Just right. BYOB - the people who just came in have wine with them. And the woman running the place, Italian, knows many of her customers. It's a great atmosphere if you don't care about having candles and white linens. Pasta fagioli IS excellent. An enjoyable dinner. I've had worse Italian in NYC, and paid a lot more, too. I think my favorite aspect of the ambience is the TV above my head that's set on an Italian channel. Something about hearing the language really adds to it all. ;) And since I don't speak it and I'm not watching it, it isn't distracting at all.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cari

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