this is a paper-mâché Disney facsimile of a brasserie. If you've ever been to a restaurant that serves mussels and pommes frites, you have no reason to go here. I've never had such a disappointing experience at any of the Daniel restaurants in New York.
As as far as the food goes, it's basic Brooklyn or Boston brasserie fare; just amazingly expensive. The wine prices are disgusting; bottles that go for $25 at wine stores in Boston and NYC are over $100 a bottle here.
The staff is amazing. Wonderful service, and a great team. Unfortunately, they are working for a shadow of a restaurant.
There are many wonderful restaurants in Las Vegas these days, so there is no reason to go to Daniel; unless you want to waste A LOT of someone else's money. Then it could be fun.