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  • We were here yesterday on a Vegas Valley Food Tour. I love the look of the space, kind of gritty, but with old church pews, very cool. We had the traditional Oggie, which is a pasty with steak, potatoes, etc. Really, really good. The red wine gravy on the side was wonderful. Then we had a dessert pasty, which was the apple caramel pie. This thing was over the top! So, so good! I would come back for that alone. Unbelievably good! Will definitely come back here.
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