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  • Atmosphere is run down. Booths with holes with a warehouse feel. Upon being seated recieved a crumpled paper menu (appeared to be a takeout menu) with writing all over it in pencil. Was told it was the previous restaurants owners disposable menu used to order from the sushi bar, hence all the checkmarks, but they recycled as their menu. The spring rolls sat in a puddle of grease on the plate, and they were mushy inside. (appeared frozen and dumped into the oil ) They were so greasy when picking them up my fingers glistened. The tempura was not tempura batter but rather the batter you would expect on fish n chips. That also had a shiny sheen of grease. The chicken was dry inside and It was also tastless and bland. Greasey shell on top of tasteless dry chicken. Felt nauseous from all the grease and couldn't finish. Ewwwwww
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