It's up at the top and I'll be visiting many more times I am sure. The pricing is right on, almost everything I see offered is top quality and much thought was given to the menu selection top to bottom. From healthier or less-bad for you drinks to fresh ingredients and a quality dough, it's tough to beat. I can't for the life of me understand why people by crap pizza (the ones advertised every day on the tube).
The crust was perfect- slightly crunchy and perfectly chewy, almost sourdough-ish. The sauce was the one place I was not thrilled, but that's only because I like an almost tangy sauce where this was more to the sweet side of the scale. You may love it. The cheese was terrific- whole milk instead of that "part-skim" garbage. Points off though for some canola and soybean oil presence- that is crap oil and not the least bit healthy. Still, took home 4 pies including a Margherita to sample. Good ol' pepperoni was a hit.
The drinks they make in house are pretty tasty, and the other offerings are carefully selected. The one pizza that still reigns in my heart is Char, but you'll pay a couple dollars more.
Great place- could be off the charts, but great still.