This will be a combined review - two visits. About a month ago I had the duck basil with spicy level 1 and it was fantastic. This past weekend I had the fish and was positive I had bad fish. I left a lot on my plate and am not a picky eater. Hopefully this place does not follow the practice or urban legends - or the truth - of the restaurant biz using old seafood on the spicy dishes hoping the flavor is masked.