Great ambiance but the tables seemed small and crowded once we got our entrees. The mussels of the day were delicious! The poutine, however, felt like it was... missing something? It tasted great, don't get me wrong, but the ratio of gravy/cheese curds/fries seemed off. I still enjoyed it though. The salty pig flatbread was very good as well. Our waiter mistakenly gave me cold coffee after our meal but noticed the error before giving it to me and replaced it immediately.
All of the food here is hearty and there is so much of it you'll probably end up boxing your leftovers to bring home.