Been here a few times, the most recent of which was Wednesday evening for their annual crawfish broil (offered Wednesdays and Thursdays through March and April). The seafood here is pretty fresh and service is usually top-notch.
I'm not a fan of crawfish, but my friends always rave about it, so I gave it a shot. I played it safe and ordered the 1 1/4 lb option ($7.95) while they ordered 2.5 lbs ($15.90). I ate about four of the crawfish and sorry folks, still not a fan. The seasoning was too spicy and salty. I ate the corn and gave the rest of the crawfish away. I'll stick to crab, lobster or shrimp - more meat.
I ordered the jumbo lump crab cake ($13.95) and shared an order of the P.E.I. mussels ($10.95). The crab cake was delicious - kudos to them for not skimping on the meat. I was not a fan of mussels before Pappadeaux, but now I'm hooked and always order their P.E.I. mussels.
This place seems to always be packed, regardless of which day of the week it is.