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| - Took my (chef) husband here for our first anniversary as we were both excited to try it. Great atmosphere from
The start and the cocktails were on point. We were loving the tuna tartare appetizer, but was immediately disappointed when my husbands supposed to be mid rare steak came out mid well.
For a man(my husband) who cooks steaks to proper temp all day long at a high end resort, we were disappointed to come to a specialty steakhouse, pay a hefty price for a steak, and have it not be to temp.
The waiter was great- came over and agreed that my husbands steak was overcooked and told us a new one would be out shortly.
What turned the evening sour, was when the "manager" came over and asked to see my husbands steak. We showed the manager without hesitation the steak, and the manger replies "well it looks pretty rare to me, you sure you want to have one re-cooked more rare?"
Being in the culinary industry for more than 8 years, it shocked my husband that he was getting a little push back on sending his food back from the manager rather than a apology, not to mention, once the new properly cooked steak arrived at our table, the manager never came back to us to ask how everything was.
In the end, the food was a little over priced for what you got quality wise(in our opinion). Not sure if we will return.
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