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| - Five of us arrived at 6:00 for dinner. As all of us were driving, we all stayed with soft drinks or iced tea. The restaurant is a little hard to find, as it is in a courtyard, but once inside, we were made welcome and comfortable. We started out with the Molcajete de Camarones, lots of shrimp in a hot molcajete (mortar like container) with loads of flavorful sauce. Two of us shared one portion, though in reality three or four could have shared it. Of note was the freshness of the shrimp. We also ordered Guacamole, which was perfectly made. Other orders were for Calamari, which was cooked to perfection and served with a nice sauce on the side.
Main courses ordered were Chile Rellenos con Queso, Green Shrimp (shrimp in green chile), and drowned shrimp and San Diego spiced shrimp. As you will note, shrimp figured heavily in our ordering because it was so fresh and so good.
All the main courses came with beans and rice as well as the choice of flour or corn tortillas (freshly made of course).
Dessert was an excellent flan that was cooling for some of the spice we ate.
The restaurant was clean and service was relatively quick.
4 Stars
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