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| - I can't say enough good about this place! We went there as a group (9 people) on February 16, 2018...Valentine's weekend. I had to call the reservation in since had a larger group and I also wanted to give the restaurant a heads up with regards to a few dietary restrictions two people had. Upon our arrival we all noted how large the venue was and how busy it was for such a new resto. We were already impressed! They have a beautiful and large bar area, private room for larger parties and a gelato bar which had yet to be filled with gelato but sure to be a hit come the summer months. On that note, there is also a large patio which overlooks part of the port. Again, sure to be a coveted area that will definitely require a reservation.
Our server was friendly, offered suggestions and was expedient at ensuring everything was well paced. Beyond that, the two people that had dietary restrictions were well accommodated. I was given an item that was not even on the menu since I was on a special diet. Edward, one of the chefs, was extremely understanding and went above the call to ensure I got what I wanted. All in all, a fabulous experience from my phone call to book the reservation right down to the service.
A few side notes, it is a louder restaurant, great for older kids (we did see a few smaller children there as well), there could be more choices for the secondi dishes, pizzas were a big hit with our group and everyone loved theirs, ravioli dish doesn't have many ravioli, charcuterie board is substantial and good for sharing.
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