Dear manager,
Please please please for the love of god (and as a matter of life or death) PLEASE hire at lease ONE person on duty (a server, manager, even an assistant manager, hostess, chef, bus boy, bartender) or ANYONE who has learned how to perform The Heimlich maneuver on a person who starts choking while at your venue. My family visited your restaurant for a birthday dinner and after one bite of a lamp chop he began choking and standing up to beg for help! His mother yelled for someone to please help us and call 911 while his brother attempted to help but he couldnt dislodge the meat. NOT ONE EMPLOYEE came to help administer the Heimlich maneuver and he was choking for over a minute! Thank God a Hero and good samaritan sitting at the table behind us came to his rescue and after using Heimlich multiple times the food was projected out! I even gave him an EPI pen shot to be sure he was saved. We had informed our server of his seafood allergy so I hope to god this was not the reason he choked and All that matters is he is alive - (no thanks to the employees at Ruth Chris!) I don't care if its a legal requirement or not, there should always be someone on duty working INSIDE the restaurant who could have helped! Not to mention they didn't even apologize that the birthday was ruined but they didn't even ask if he was OK when the paramedics arrived! I expected more from a worldwide restaurant on the Las Vegas Strip!