Tried this place today and it was pretty good for being in and industrial work area. The shish kabobs were tender, the pilaf - perfect. Portions are decent sized. We noticed that the restaurant attracts a lot of middle easterners because it's 'halal'. They are constantly making fresh hot flat bread which is the best. Only missing a star because the homemade dips are refrigerated too cold and that doesn't work well with the rest of the food. But well worth the trip.