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| - One thing I can credit this chain for is decent consistent service.
I have dined at this location inside twice and carry-out three times. The service is always the same. Easy access off Mayo Blvd, plentiful parking, easy back out again.
My suggestion if you are getting a steak from this chain is to order their named steak cuts (Outback Special, Victoria's Filet, or The Melbourne. Their ribeye is average but decent) they tend to be the best they offer and are really an excellent value for the money.
I have never had anything other than decent wait staff. And my experience with carry-out has been better than I expected. You order on their web site and drive to the building and park in the special curbside pick-up area and wait for it to be delivered to your car window. They include all the stuff you would get inside,(even bread and butter) except drink refills and flatware. Last time they did mess up my order, but a quick phone call to the manager and she gave me a credit for my next carry-out order, she was polite and eager to please. Despite the mistake, it was very well handled.
They have a large menu, so it is always best to check it out online first. Their average order to table time is in the realm of 23 minutes unless someone orders a steak well done.
I do have one question though, is it proper to tip the kid that brings the bag of food out to my car, I am sure he's only getting minimum wage? I haven't done so yet.
If i could change one thing there, I would lower the booth tables about 1-2 inches.
I have done internet ordered meals for curbside pick-up 3 times now, two of the three had wrong sides. So if you go you must check your food before you drive away. I don't think I will be doing curbside pick-up any more because of the horrendous failure rate. I wonder if there is a glitch in their order software that gets me the wrong sides almost every time.
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