First time eating here today.
Initial impressions:
1. Great vibe / ambiance. When it gets nicer out, I can't wait to sit and have a nice lunch on the patio.
2. Very classy at a reasonable price.
3. Great Food.
4. Great service - nice personable service people. (From reading other reviews, maybe that's not consistent... but I certainly was well taken care of today.)
I had the pulled pork ciabatta. I loved Chef Becky's interpretation of a classic pulled pork sandwich. Slightly more tex-mex or southwestern on the flavor profile, with a nice salad on top in lieu of coleslaw (which I typically don't like on my pulled pork sandwiches anyway). The salad had some jicama, which was a nice crispy texture and mellow flavor to balance the otherwise soft texture and spicy flavor of the sandwich.
I had wanted to stop myself before eating my whole plate of sweet potato chips... but they're amazing. Bet you can't eat just one!
I'll definitely be back. I want to try more dishes before I give it 5 stars.