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  • This meal was one of a kind! From the drinks to the entrees, everything was incredible. We were seated upstairs in a beautifully decorated area. We ordered three appetizers for the table to share. All of them were fantastic. We had the rustic sourdough bread that is served with a homemade butter and a delicious pan gravy that is absolutely delicious for dipping!! We also had the pig candy, which was a piece of perfectly cooked pork belly garnished with pickled veggies, radishes, and cilantro. Another favorite!! So much flavor and depth. But, I must saw my favorite appetizer was the brussel sprouts. They were cooked so well, with an extremely charred and crispy texture and were served with a lemon aioli which was incredible!! They are like no Brussel sprouts you've ever had before, and you may not try them that good again in your lifetime. AMAZING!! For dinner, I had the chicken, which was so tender and juicy, unlike most chicken at other restaurants. It was served on a bed of creamed brussel sprouts with sauteed mushrooms and roasted grapes, which added a lovely sweet flavor. Wonderful dish! The guests I dined with had the scallops, which were pan seared and served over a bed of blue crab risotto (so rich and perfect), with crispy kale and capers!! AWESOME! We also had the special, a smoked duck bolognese. A rich, fun rendition of a traditional bolognese with duck, and bursts of pomegranate seeds for awesome flavor. Along with our amazing cocktail, a nauti-mule (a regular moscow mule sciped up with jalapeno), it was a fantastic evening with great service and an awesome atmosphere!!! Definitely would go again, and bring friends as well! Great job!
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