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  • We usually go to Ruth's Chris for steak, but after driving by Steak 44 for the 100th time, we thought we'd give it a try for our anniversary. We made a reservation for 6 on a Sunday, and we were seated immediately in a quiet back room. Matt, our server, was attentive but not overly so. The manager Daniel stopped by to chat halfway through the meal and when he found out it was our anniversary, he told us to save room for dessert. That was hard to do! I had the small strip with bleu cheese on top, with a side of hasselback potatoes. My husband had the steak, no bleu cheese, with a baked potato on the side. We both loved the hot rolls straight out of the oven. Dessert was incredible - a warm butter cake with ice cream and caramel sauce, and warm beignets with vanilla and chocolate sauces on the side. The presentation was incredible, too! We'll be back before our next anniversary. :)
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