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  • We dined this evening as a party of six. We started with an order of their arancini (rice balls) and their greens and beans for the table. The arancini got a unanimous thumbs-up from our group, but not much was said about the greens and beans. I personally found the greens and beans to be tasty, but the arancini was clearly the better of the two. I ordered their braciole, based on a recommendation from one of our group who had been here previously, only to learn that they only had one serving of braciole. I should note that our party were the only diners in the restaurant while we were there. I passed on the braciole to allow our birthday girl (this was a birthday celebration) to have it. Everyone received a house salad, and most chose to augment it with gorgonzola cheese, except for my wife who chose feta. The salads were good and not too filling. My wife and I both ordered pumpkin ravioli in sage brown butter sauce. We agreed it was tasty but we both would have liked more butter sauce on our raviolis. I was given a taste of the braciole and would have been very happy with that entree. Other meals ordered by our party were the pork chop Milanese, scallops wrapped in prosciutto, and lamb with polenta and asparagus. We heard no complaints. Most ordered desert. We split an order of their apple Carmel cake, which was delicious. Cafe Vita is a BYOB with one of the least expensive corkage fees we have encountered; $5 total for our party of 6, with 4 bottles of wine consumed. Remarkable! Service was fine, totally unobtrusive, but water glasses and bread baskets were refilled when needed without our asking. I hope they can attract enough business to stay open. We'd love to return.
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