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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-01 00:00:00 (xsd:dateTime)
itemReviewed	Hansik Korea
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We found ourselves in the unfamiliar territory of North York, with nothing but food on the mind. We put our faith in local reviews and headed for Hansik Korean Restaurant. To be honest, I was a little concerned with our choice when we got there, because neighbouring it are a rug cleaning store and an adult video store, but boy did that food prove me wrong! As you walk into the restaurant you get a feel for its mellow tones and classy feel, with its auburn wood panelled booths. You'll also see a couple tables outfitted for Korean BBQ, though we didn't partake in that on this occasion. Before our meal came we got the welcome surprise of endless banchan, which is Korean appetizers typically served with rice. This included sweet soy beans, miso soup, stewed potatoes in a sweet sauce, kimchi, and likely one or two other items. They were all plenty tasty and kept us delightfully content while we waited for our meals, (especially since they were free). Then came the main; bibimbap. No, that isn't a typo, nor a word that I made up. Bibimbap is a Korean word that literally means "mixed rice". There are host of different ingredients that you can put in a bibimbap, but this bulgogi bibimbap featured carrot, cucumber, bean sprouts, greens, grilled marinated beef, an egg, sesame seeds, white rice, and their mystery seasonings. I won't be so bold as to say that this dish was legendary or a show stopper, but it was good enough to at least have you pose the question. My love affair started when the bibimbap was served steaming in a bowl too hot to handle by hand. Then you get to break the single egg yolk perched atop the supple marinated beef (bulgogi), and avail yourself to whatever section of the bowl that you fancy, as each of the main toppings occupy their personal section. Add a little bit of their special bibimbap sauce for extra spice of fun, and you'll be in business. We all had some form of bibimbap, so I can't speak to the rest of the dishes, but as far as I'm concerned, Hansik does it right. GO! (By the way, the staff were swell :) )
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Kojo

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