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  • Saw the great reviews for this place so I figured I'd give it a shot. Southern comfort food is always good when the mercury starts dropping and the rain is falling. The interior of this place is kitschy southern. I don't care for it too much but the space itself is nice and intimate -- meaning your chair may back into another table of 2. There is also an entire upstairs space that you could check out. The hospitality here was as you would expect from the south -- super friendly. It also seems like it's a local neighbourhood haunt for some as the bartender and the manager were seen several times greeting people by first name. I honestly couldn't decide what to order here because I wanted everything. Between the catfish, shrimp, lamb, jambalaya, and chicken, it was hard to choose short of just moving to NOLA. I decided to get the Cajun Trio (a smattering of jambalaya, two strips of spicy chicken, and a mini lamb steak). My dining partner ordered the spice-rubbed chicken and calamari. Calamari dish - fit for two. (Unless you haven't eaten at all that day). The Trio was quite nice but the portions were kind of small. I guess I was expecting southern US-sized portions. In any case, it was good to get a taste of everything. The lamb was cooked medium and was nice and moist. The jambalaya had a nice kick (but not mouth-numbing), and the chicken was a little more blackened than I would like (actually I think it was a little burnt) but was moist and tasty. This is also one of the few places where you can get ginger beer and mix it with two types of rum (the dark & stormy). Or, if its a schoolnight, have the ginger beer on its own. All in all, it came as advertised and I'd definitely come back and pick one dish instead of sampling 3.
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