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  • My husband, srepson and I stopped at Arashi for hibachi after a recent trip to Cabela's in Avon on a late Sunday afternoon. Although I was skeptical - there were no other diners at the grills - we asked to be seated anyway. The restaurant is gorgeous! The bar area is modern with black/blue lights illuminating the featured alcohol. The bar is intriguing during the day... I can only imagine how amazing it is at night! The hibachi grills are separated from the bar-area by walls of windows, so my stepson was able to watch the football games during our dinner. We ordered the Philadelphia Roll, the Alaska Roll and one order of Edamame for appetizers (I was disappointed at the small size of the Edamame... a cup for the three of us - I feel that the waitress should have warned us). The rolls and Edamame were excellent! The waitress came back to our table too many times to check on us, which made us feel rushed. We gently sent her away while we visited and enjoyed our time together. Though he loves Asian food my stepson has never had hibachi... I couldn't wait for the floorshow!!! Enter: our Chef, "Sumo"! This gentleman is larger than life!!! He came to our grill and immediately connected with us! We ordered steaks and shrimp and scallops and noodles and rice! Sumo tossed eggs around with a spatula... this trick is often performed at other hibachi grills but it was especially exciting because my stepson had never witnessed such a thing. We were alone at our grill and ordered as we pleased. Every one of our whims was attended to... we snapped scrambled eggs out of the air like dogs catching frisbees... my husband and I opened our mouths to welcome streams of Sake from a squeeze bottle. Sumo offered a squeeze bottle of cranberry juice to my stepson - Sumo called it "Baby Sake". SO MUCH FUN! Sumo was easy on the salt, generous with the sesame seeds, and cooked our steaks perfectly! The rice at Arashi is amazing but the noodles are the BOMB!!! I wish we lived closer!!! WE LOVE SUMO!
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