As I am always thrilled to try the newest swanky spots in the city, I was especially thrilled to try the Commoner on a Friday afternoon.
As we arrived when it opened [5 pm - lunch is not open yet] we were seated at a table that did not hold a reservation until 7pm. [it is wise to book ahead until the opening crowd settles] The table comfortably fitted the 6 of us but i must note that I was unhappy for most of the happy hour as there was a consistent draft coming from the staircase which left me shivering.
The waiter was a thrill, personable, with a way with his addressings [I personally do not mind being called dear and darling, however I could see the boys giving him weird looks] and he advised us promptly on the rotating craft beer draft selection and some of his personal favorites. I was happy to have a bottle of the Blithering Idiot, a singular positive about winter: an increase of stout beers on every menu.
With it being 6 pm we naturally sampled some of the food as well. One at our table ordered the Onion Soup Burger which looked delectable and received a positive nod of appreciation and i had two appetizers of the Butternut Squash Champ Potatoes and the Brown Butter Brussel Sprouts. While enjoying the potatoes, I did not find them particularly special and almost forgot there was butternut squash in them, however I found the Brussel sprouts well seasoned and not drenched [:)]
Overall the experience was delightful and well paced. I will gladly return at another time.