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  • Viva la chicken, viva la life! This fast casual style restaurant is a healthier, tastier alternative to the other mass produced crap you can find in any major American city. It is in a trendy location with a trendy interior that offers clean inside and outside seating if you don't want to take your food to go. Ordering is quick and simple and service is even quicker. I ordered a quarter chicken with sweet plantains and chicken soup as the sides. The chicken soup was an interesting take on a classic. It was chock full of vegetables with very tender chicken and a hearty broth, but something missed the mark. Maybe it was a lack of grain that took away from the more traditional chicken noodle soup I am used to. The plantains were average, but the rotisserie chicken was above average. The skin was crispy, not really oily or overly fatty like many other chicken restaurants. It was spiced well and the meat fell tenderly off of the bone. Definitely one of the better rotisserie chickens I have ever consumed but you do get what you pay for and it is more expensive then what you can find somewhere else. Their signature sauces are an added bonus to the meal. Their mild sauce (with hints of garlic and a touch of heat) was the best. I did not try their medium (some sort of green sauce) and their hot was comparable to medium sauces at most other places. It lacked the dynamic flavor that the mild sauce had. My girlfriend ordered the quinoa stuffed avocado with an added portion of chicken. It is definitely one of the more unique items on the menu and I was taken aback when it was served. They really do put a full avocado on the plate and they dress it nicely with their signature sauce and chicken. My girlfriend greatly enjoyed this healthy eating option, but for someone like me who is not very partial to large doses of avocado it was very overpowering. If I lived in the area, I could see this restaurant becoming a go-to favorite for a healthy take out meal option.
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