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  • For a spot specialized in yakitori I expected much more compelling grilled meat. At 2-3$ a pop, each skewer features a tiny amount of meat in some depressingly generic soy based seasoning. The chicken brown meat was good but let's be honest, even the worst cooks can't screw that up. On top of that: clunky service, mushy rice, incredibly hard to chew beef tongue and dry lamb meat. I was tempted to try many more menu items with a second order round but after realizing the first 30$ spent gave us no satisfaction we decided to bounce.
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