Ramen Hashi is brand new! It's a neat little place in an unassuming row of shops. The owner is very welcoming and enthusiastic about his business. As of right now, there is only a ramen bar set up (no other tables/booths), so it's definitely a restaurant better suited to one or two-party diners. The bar gives you a view of their open kitchen layout though, where you can watch them actually make your food.
Hashi makes their noodles in-house, which gives them a unique texture. I was informed that their signature broth is the shio, which they make with a chicken base. Think homemade chicken soup, but with ramen noodles. I thought the broth was incredibly flavorful and struck a nice balance with the fresh noodles. It usually comes with chasu, but he gladly subbed in an extra egg for me.
My only suggestion would be to come up with a veggie broth so that non-meat-eaters can come here too! I appreciate the craftsmanship that goes into making fresh, quality products...I'm sure Hashi will do very well in the days to come.