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  • This place was good! Interior is pretty sparse, just a small window bar to sit at. Crepes weren't a revelation but got the job done and were tasty enough. We got the ham / cheese / egg, spinach / cheese, and Nutella-banana-strawberry crepes. The savory ones all came with a small slice of watermelon, cantaloupe and pineapple. Server was very pleasant. Chef glared at us wordlessly for most of our stay, either because we were American, or because he could tell by our auras we were from Boston.
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