All I'll say is that I was never really a boasting fan of Hawaiian food because it seemed way too simple to be considered it's own food. Now, I don't come here to eat spam, eggs, and rice because anyone can cook that at home. It's like buying cereal at a restaurant.
Nevertheless, I will always be a fan of the Hoison glazed ribs! The Korean chicken, fried chicken, and katsu are also good too. But if there is something worth drooling for here, it is certainly the ribs. It is more pricey than everything else on the menu but the portions of this dish will make you feel every penny of that $14 you spend here.