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  • After reading all of the wonderful reviews, my friend and I decided to try this restaurant. Our waiter was fantastic but our food and overall experience was not! We ordered the SUMMER BEETS Salad with macadamia nuts, goat cheese and aged balsamic vinaigrette for $10.00. The beets look liked they were straight out of a can, sprinkled with some very finely grated, very bland tasting goat cheese, small chips of macadamia and without the balsamic vinaigrette. We both ordered the CAPELLINI sea scallops, with pancetta, white wine, garlic, lemon, broccolini; offered in two sizes. We ordered the smaller portion for $16.00. When we received the Capellini, the pasta portion was adequate but the dish was served with only TWO SCALLOPS!! They were average sized scallops. The pasta and scallops were delicious but we were very disappointed that we only received 2 scallops on a plate of pasta for $16.00. We shared our thoughts on the pasta and the beet salad and he said he would ask the manager to speak with us. This is were our experience in this restaurant went south in a hurry. The female manager was rude and condescending! When I began to share our concerns regarding both dishes, she told me that she had personally watched the chef put the balsamic vinaigrette on our salad. When I showed her that in our dish there was only beet juice (which is red) in the plate and not a hint of the vinaigrette (which is brown) she became very defensive and said that I did not know what I was talking about. She treated me and my friend like we were two people who did not understand eating in a fine restaurant. Her resolve to our situation was that she would discuss our concerns with the chef, when he was not busy, and get back to us. The restaurant was packed and after waiting for 20 to 30 minutes for a response, we paid our bill with a 20% tip for our excellent waiter and we left. If she had offered us a free dessert, my friend and I might have given this restaurant another try but after our experience, we will not return. Just be sure if you go to this restaurant, ask a lot of questions about what you are ordering!
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