Love what these guys are doing, love the room and love the events they are holding upstairs. Hate that sometimes even with a reservation you have to wait, but usually one of those charmers smooths it over with a glass champagne and some friendly conversation.
The no-menu mondays are something I want to get to more of, the collaborations with the Pgh Taco Truck and other awesome chefs around the city is such a cool idea. The service, quality of food on the ever changing menu and the ambiance are always fabulous. I wish the bar was little bigger but then I guess you wouldn't get all the personalized attention when you sat there. When you are paying for quality food and drinks, the quality service should always match, here it really does.