Stopped by just for a couple beers and munchies with hubby on Friday night.
The atmosphere was okay...the lights were a little too bright and the space too wide open for our tastes, but I'm sure when the weather is warmer and those roll up doors are open, it would probably be pretty cool in there. But the service was great and very friendly.
The beer was really good. I had the Blackberry Wheat and hubby had the Robust Porter and then the Kohi Imperial Coffee Stout. He's more of a hop head, but he liked those both very much and I really liked my choice.
DO order the Banana Seared Cornbread with honey butter with cracked black pepper- delicious and addicting! Hubby got the the Chorizo Taco with and egg on top which he loved. We also shared the Beer Beef Sticks rolled in jalapeƱos..very tasty...especially with their homemade Serrano and ghost pepper hot sauces!
They also make their own homemade ice cream. They have one called Pistachio, Date and Black Pepper that was the total bomb! The flavors go awesome together and we loved it!
The place is a bit of a hike for us but we will definitely go back!