We used to go during the week but found that going on the week-ends was better because it is busier and the foodies not sit as long in the trays. The soups are good. I mix the egg drop with some hot and sour, put in some wontons and it is really good. There are several selections but we like the spicy crab the best. Most of the food is replenished quickly except for the crab legs and the spicy crab. I wonder if this is done on purpose.