| rev:text
| - 7pm Friday night - first take was from the door, busy atmosphere, lots of servers running around with plates of hot, delicious smelling food. we didn't have a reservation and that seems to be quite the SIN, at least to the two hostesses (older one with short hair especially - hope she's not an owner.)
regardless of uppy attitude, we were seated almost immediately amongst a mostly 60+ crowd in a large room reminiscent of a diner with tablecloths - very bright/not romantic w little fancy ambiance.
yummy stuffed banana peppers (they'll mix mild and hot if you ask) and generous salad portions. delicious bourbon pork chops and pistachio pasta dishes! free delicious almond cookies at dessert - next time I'll skip the tiramisu though (homemade w lots of mascarpone, but we were too full to enjoy, heh.) good coffee!
we'll come back, but really drop the attitude, this place is a dressy diner with too expensive, but good, food. kudos to EXCELLENT waitress, Heather, who turned our frowns upside down!
|