I have to say that this place really impressed me.
We were suggested this place by a friend.
We saw that on Sunday they have a nice steak special.
So we decided to go and try it.
I am very particular about steak and lobster.
My wife and l ordered ribeye steak and lobster.
When the food came out it looked good, but they brought me a butter knife instead of a steak knife.
So l decided to use the butter knife.
The steak was seasoned perfect and you could cut it with a butter knife.
The lobster was cooked perfect and very flavorful.
The waitress was very up beat and friendly
The restaurant business is very tough and sometimes people are over critical.
But l will make this a regular stop from now on.
So John Cutter keep up the good work.
You will see me again .