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| - We came here for the last day of restaurant week. It wasn't our first choice; OMG I'm so glad the other place wouldn't take our reservation! We loved everything about Sausalido! It's a small, warn little restaurant with maybe 15 - 20 tables. As others have noted, it's BYOB, with a $2/person corkage fee. The menu is quite small, but it's still difficult to decide because everything, literally everything, sounds fabulous. Our waiter was perfect, attentive and friendly without being obtrusive. I ordered the restaurant week Prix fixe meal, which, sadly, wasn't actually on the regular menu. From start to end, it was amazing. After the appetizer, I told my girlfriend that Sausalido was going into our rotation, and by the end of the meal, she agreed that it would be a priority restaurant for us from now on. If you should go when they have it, the paella is the best I've ever eaten, and the side salad with shaved brussels sprouts and feta was really amazing. Portions are large enough to fill me up and for my girlfriend to bring some home. There's parking on Liberty Street, or a municipal parking lot behind the restaurant, I think I'm the same block. Go to Sausalido! It could not have been more fantastic.
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