Thought the place would be packed on a Friday night so we decided on an early dinner time. Started with the bone marrow and the brussels sprouts. Both are AAA+++. They also had 33 beers on tap at the time. For our main course, I had the beer braised short ribs. Lots of flavour and the meat were just falling off the bone. Wife had the margarita pizza which was just average. Will definitely go back.