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  • Parking's in the back. I guess that's non-obvious, from what I read on here. I finally decided to try this place out for lunch. The bartender (possibly the owner?) was very friendly and I like what they've done with the place. I had the 4-way, which is usually Cinci-style chilli, but they do it a bit different. I hated it at first because it wasn't what I expected but after a while I came to like it. I don't know what this place is like when it's packed with all the Trixies and Trevors from ASU in the evenings, but for a midday brew and lunch it was pretty damn nice.
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