rev:text
| - I have only ever been here for lunch, and it's ALWAYS busy. For example, today... it's training out. It's crappy.. when I left at 1pm, there was a lineup AND people standing outside IN THE RAIN waiting to get in the lineup inside. Crazy.
Fish is fresh, rolls are really good and HUGE and yes, you will spend more than you usually do for maki elsewhere. To me, it's worth it because I always leave full and the flavours are rounded out in each roll so that you're not craving something else when you leave.
I have had the spicy salmon/tuna, Kamakazi roll (amazing, and has a house 'french' sauce on the plate that's sweet with a bit of chilli pepper or something). I've also ordered the salmon skin roll which I loved. The Dynamite roll is massive. It's a two biter for sure (and I know that's wrong). but it's so big in your mouth (insert joke here) that you almost choke (insert other joke here). They also bring the little bottle of japanese chili pepper to your table which is AWESOME. When I make maki at home, I always put the chili pepper stuff in my mayo. They earn extra bonus points from me for that :)
My friend and I ordered three rolls today: Dynamite, Salmon Skin and Kamakazi with edemame and the total was $43 with tax. A little pricey yes, but I didn't leave hungry.
I must admit the service is terrible at lunch. It took us forever to get the servers attention to pay. There were only two working and clearly they need at least three to take care of the rush. It's not a big place but man does it get jammed.
|