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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We had the pleasure of visiting this new restaurant on a beautiful evening in May. The restaurant has a great atmosphere - lots of natural materials, comfortable seating, and a large bar area. We enjoyed perusing the cocktail menu - all of the cocktails are either beer or wine based and it was interesting to see the creativity involved in devising and executing the drinks. Our bartender - Joe - was very knowledgeable about each item on the menu. He even provided a wine-by-wine description of every white Burgundy on the wine list. He demonstrated an amazing command of the restaurant's offerings. We sampled quite a few things on the menu: baked kale chips (yum!), tomato and goat cheese salad (yum! yum!), crab cake (yum! yum! yum!) and the ham and pickle bikini (swing and a miss!). I think we were expecting more of a cuban sandwich vibe, and it had a chopped ham texture. We also had a taste of the spinach and crab dip which is one of their signature appetizers. The service was spot on. These guys execute flawlessly when it comes to making their customers feel special and appreciated. Not surprising when you realize that Ty is one of the managers of the restaurant. Ty is already a powerhouse in the greater Phoenix area in terms of hospitality. Just wait - he will accomplish great things! Visit, be adventurous, and enjoy!
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