I should preface this by saying that I don't love poke. I went with a friend who does love it.
We visited around 6:30 PM on a Wednesday night. Parking was sparse, but the restaurant wasn't crowded. Service was fast and friendly. (Many people stopped in for takeout during our meal.)
I built my own bowl (with tempura shrimp), and my friend had the signature ocean feast. We both had the regular size bowl (not the large) and no drinks. The total was just under $30. The bowls were made to order with fresh ingredients.
You order at the counter and food is brought to your table. You pick up your own condiments and utensils. There was a water station that was stocked with small paper cups (like bathroom cups).
The atmosphere was...eclectic. The decor was a mix of Asian and beach that just didn't work for me.
I was left feeling underwhelmed. I know high quality, fresh ingredients are expensive, but $30 seemed expensive for dinner for two. A little extra something (like improved atmosphere or more attention to details in the experience) might have made for a more positive experience.