Nice Cream is a cute ice cream store that uses liquid nitrogen to make their desserts. They are made to order and it's cool watching it be made.
We came in an hour before closing so we were the only ones ordering.
I had the Pekoe Early Grey ice cream which tasted like HK milk tea. The texture of the ice cream was softer than regular served ice cream and I enjoyed the flavours that weren't too sweet. Toppings were extra cost but they had chocolate syrup at no additional cost.
The concept of ice cream being made with liquid nitrogen is cool but it is on the pricier side. Not sure if the wait would be long if the ice cream are made to order.